Basically, 20-25% protein, 70% plant fats, very little carbohydrates (only what comes from low carb vegetables). Only some low glycemic fruit sparingly (blueberries, blackberries), Of course, no typical carbs/sugar whatsoever. No bread, grains, pasta, dessert, etc
I fast for 24 hrs, eating only dinner. Only 3-4 cups black coffee in the AM until noon. I exercise daily just before dinner in my normal home routine. If travelling/vacation, I will exercise very early AM.
Protein: 50g of something wild animal protein (grass fed beef (anything wild), wild salmon, wild shrimp, eggs, skyr zero fat yogurt, some old hard cheese here and there). I don’t eat any large seafood (tuna, mahi mahi, etc), full of mercury. The wild salmon is ok. Even the wild sockeye salmon Costco sells, is ok.
Plant Fats: Avocado, EVOO, MUFA/PUFA nuts (macadamia, walnuts, pistacchio, pecans, pumpkin No cashews or peanuts)
Rest Vegetables: as much leafy green vegetables as I can stuff, nothing root (kale, spinach, asparagus, mushrooms, rapini, salad, peppers, zucchini, eggplant, etc…you get the idea, VERY low carb, no corn, carrots, potatoes)
Starting out, I would constantly check glucose/blood ketones (Freestyle Libre sticks) until I figured out the dietary window to be in a ketogenic diet (1st year or so). I don’t do that anymore, settled in. The OMAD (one meal a day) is to boost/extend the ketogenic state. I will be 1-2 mmol/L BHB in the afternoon.
Going on 6 years. It can be anti-social (no breakfast, lunch) and restaurant selection eating out is a bit more narrow. And you need to get past the constant hunger pangs starting mid morning all the way to dinner, great mental fortitude builder! I have come to completely ignore them now, it’s just a “state” I am in.