I think it’s interesting to try to put some numbers on the relative cvd risk impact of the various factors so we can consider apo b in context.I think these support the argument that we should focus more broadly than apo b.
My personal view is that we don’t have very good long-term intervention study data for all cause mortality data or side effects for lowering apo b to very low levels with current pharmaceuticals.
By contrast we can optimize diet, blood glucose, k2, blood pressure, evoo, fish, exercise, fibre with low side effect risk and each one of these can give a comparable beneficial CVD impact (to say, lowering apob from 65 to 40). The diet and lifestyle interventions also have many other benefits for all cause mortality, dementia, cancer, healthspan etc
Whether to target very low (sub 50 mg/dl) apob with pharma will vary by the individual. For some it will be sensible, but for me, reducing my apo b from 65 to 40 with pharma long term doesn’t seem worth the risk at the moment given that I can prioritize the other factors, because if I do, I believe I can reduce my long term (30 year) risk of atherosclerosis to a very low level.
Apo b. Based on mendelian randomization studies apob 40 vs 65 equates to about a 24% lower risk of cad
Hba1c “A 1% increase in absolute concentrations of glycated hemoglobin is associated with about 10-20% increase in cardiovascular disease risk”
Glycated hemoglobin as a marker of cardiovascular risk - PubMed.
Med diet. “The results of the analysis showed that sticking closely to a Mediterranean diet was associated with a 24% lower risk of cardiovascular disease ,”
https://www.bmj.com/company/newsroom/mediterranean-diet-may-cut-womens-cardiovascular-disease-and-death-risk-by-nearly-25/%23
Blood pressure. A 25% reduction in cvd risk is associated with approx 30mgHG lower systolic bp
Intake of fatty fish (≥1 mean/week) was associated with a 50% reduction in risk of primary cardiac arrest.
Issues of Fish Consumption for Cardiovascular Disease Risk Reduction - PMC(%E2%89%A5,risk%20of%20primary%20cardiac%20arrest.
Vitamin k1 and k2. “people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease”
Exercise “people who engaged in 150 minutes of moderate-intensity leisure activity per week had a 14 percent lower risk of coronary heart disease than those who reported no exercise”
Can Exercise Prevent or Reverse Heart Disease? | Healthline?
Fibre increasing dietary fibre by 14g reduces cvd risk by about 18%
EVOO " Higher baseline total olive oil consumption was associated with 48% (HR: 0.52; 95% CI: 0.29 to 0.93) reduced risk of cardiovascular mortality ."
https://www.researchgate.net/publication/262489294_Olive_oil_intake_and_risk_of_cardiovascular_disease_and_mortality_in_the_PREDIMED_Study#:~:text=Higher%20baseline%20total%20olive%20oil,%25%20and%207%25%2C%20respectively.
Curious what people think of all this. A question that springs to mind is: for someone with apob of say 65 mg/dl, which is likely to reduce 30 year atherosclerosis risk the most: a standard dose of psk9i or metformin?
I obviously don’t know the answer, but my guess would be metformin.