No, this is majority related to my 5+ yrs of 8 week regular blood donations to dump iron, and the full on crossover/decline due to the recent high dose rapamycin protocol (started July '22); nothing to do with diet. I eat a plant fat based, low animal protein based keto diet, no issues with iron intake. The iron dumping (200-250mg/donation) is one of my major lifestyle intervention hacks for cardiovascular, neurodegenerative, cancer, and anti-aging benefits (PM if you want some paper links). The goal was to skirt just above “classic anemic markers” balancing with exercise output/recovery and how I generally felt (fatigue, dizziness, etc).
We know from many clinical studies that rapamycin fundamentally and very significantly disrupts iron regulation, and anemia is a well known and very common side effect (for therapeutic dosing, NOT low, intermittent dosing that people take here).
Here is a good reference on high dose therapeutic rapamycin (what I am doing) and iron dysregulation:
https://sci-hub.se/https://doi.org/10.1093/ndt/gfp674
What’s also interesting in this very good rapamycin/iron study is that oral iron intake did not alleviate Hb and MCV during therapeutic rapamycin…only IV iron was able to reverse (see Table 5)
So my already borderline anemic markers were flipped to the full on “classic iron deficient anemia” after starting my high dose rapamycin protocol, but the interesting observation is lack of symptoms (to date) and able to continue my high daily exercising regiment (45 mins resistance, 3-5km Zone 2-3 cardio), without any impact or tiredness normally associated with clinical anemia. I am not 100% sure what n=1 dynamic is at play. It could be adaptation from the long term iron reduction (what my doc thinks), much higher genetic cellular iron stores than markers indicate (what I also think at play; I am homozyous H63D, so tend to store iron: Individuals homozygous for the H63D mutation have significantly elevated iron indexes - PubMed), high dose Vitamin C holding onto iron, other… But it’s still early days from a therapeutic dosing/iron dsyregulation dynamic. Thus, with markers screaming 911, I stopped donating blood (July '22 was last) when my ferritin reached 13 and saturation 9% (more concerning), as possible warning indicators for iron stores on this protocol as a precaution. If you read the paper link above (reminder, this is THERAPEUTIC dosing), iron dysregulation was ongoing during the 24 month period of this high dose rapamycin cohort (See Table 2: continuous dropping MCV, ferritin, and continuous increasing % microcytosis): I am just passing through 6 months. As a further confirmation of the dynamics findings in the above study, my MCV just hit lower lab level, and my RDW just crossed over into high, but my ferritin and transferrin bounced up some (Nov '22 labs). Clearly, my body systems are still remodelling, and I will continue tracking very closely going forward.
If you’re on a plant based diet, then you likely know you might be lacking in iron and other nutrients that are found in animal protein sources. Ferritin is a VERY poor measure of cellular iron stores, arguably useless unless perhaps at extremes as a broad indicator. I would do a full iron panel besides ferritin, and look at iron saturation whilst you take rapamycin to monitor more closely, along with full CBC. Also, if you have genomic data, look at your iron genes (although it appears you don’t have storage issues).
https://sci-hub.se/10.1146/annurev.med.50.1.87
https://sci-hub.se/https://doi.org/10.1007/s10620-006-3210-3