Hahaha old timer…
I certainly understand Mikhail Blagosklonny, who was going high because he had existing cancer. But I believe for the normal person that would not be the route to take. The same with mice. Shorter life higher metabolism. We are not mice.
I’m basing this on my personal research. I’m human. My N=1 in which my glycans on my proteins, which are very measurable for inflammation, shot out of control only during 7 months of high rapamycin dosing… during an almost 4 year period all was low equally, it shot up my inflammation – 14 years, Same with my TruMe methylation. Two unrelated biological markers Show the correlation related to rapamycin high dose… like it or not. I see myself as pretty genetically normal. So those increases to me were a red alert.
Then, when I reduced back down to 6 to 8 mg rapamycin over an 8 month period. Those numbers went back to lower inflammation.
I just visited with Alexander Vojta about my numbers over the past 3 years. He confirmed my test scores. I’m 22 years younger, than my chronological age. He said, I’m in a very small fraction of all the tens of thousand people that they measure with this age discrepancy, I am unique to them all. My difference from them. I’m the only one on rapamycin as an early adopter.
My glycans show me to be a complete abnormality in their system.
Go ahead and take more, but I think I am one of the few on here who consistently measures my biomarkers since starting rapamycin and have the dose patterns. It’s not been cheap.
I will be putting out a total review of my 4 years, images, charts… blood panels, biomarkers and people can do what they want with the information.
For what it’s worth, Alex Vojta concurs with me. A lower amount of rapamycin 4-6 mg seems to be the better route to go.
After discussing it with Alex… I’m actually going to drop down to 4 mg rapamycin weekly. For the next 6 months, no grape fruit juice. And see what my biomarkers are with both GlyanAge and TruMe.