I nearly never have milk products and I really never combine them with supplements. Milk binds polyphenols and according to ChatGPT, it also decreases the bioavailibility of rapamycin.
Milk decreases polyphenol bioavailability.
Does milk decrease the bioavailibility of polyphenols
Yes, consuming milk with polyphenol-rich foods or beverages can decrease the bioavailability of polyphenols.
Polyphenols are a group of plant compounds that are known for their antioxidant and anti-inflammatory properties. They are found in many foods, including fruits, vegetables, tea, coffee, and red wine.
Milk contains proteins called caseins, which can bind to polyphenols and form complexes that are not easily absorbed in the body. This reduces the bioavailability of polyphenols, which means that less of them are available for the body to use.
Several studies have shown that consuming milk with polyphenol-rich foods or beverages can decrease the absorption and availability of polyphenols. For example, a study published in the Journal of Agricultural and Food Chemistry found that adding milk to black tea reduced the bioavailability of tea polyphenols by up to 64%.
Therefore, if you want to maximize the health benefits of polyphenols, it’s best to consume them without milk. Instead, you can try drinking black tea or coffee without milk, or adding polyphenol-rich foods like berries, dark chocolate, or nuts to your diet.
Does milk decrease the bioavailibility of rapamycin
There is limited research on whether milk affects the bioavailability of rapamycin, but some studies suggest that it may decrease the absorption of the drug.
Rapamycin is a drug that is commonly used to prevent organ rejection after transplant surgery, and it also has potential uses in treating certain cancers, autoimmune diseases, and aging-related conditions.
Milk contains calcium and other minerals that can form insoluble complexes with rapamycin in the stomach and intestines, which may reduce its absorption and bioavailability. In addition, milk also contains proteins that can bind to rapamycin and reduce its absorption.
One study published in the Journal of Pharmaceutical Sciences found that the presence of calcium in milk decreased the absorption of rapamycin by up to 50% in rats. Another study published in the International Journal of Clinical Pharmacology and Therapeutics found that consuming milk with a single dose of rapamycin in healthy volunteers decreased the drug’s bioavailability by approximately 30%.
Therefore, it is recommended that rapamycin should be taken on an empty stomach, at least one hour before or two hours after a meal, and should not be taken with milk or other dairy products. This will help to ensure optimal absorption and effectiveness of the drug. However, it is important to consult with a healthcare provider before making any changes to your medication regimen.