The point made in the article is that you would see a higher LP-IR score before you would see elevated ApoB and triglycerides and that is exactly why it is useful. It allows you to take action sooner. Are you discounting that?
I just did a very careful read through of this article on MR:
https://www.atherosclerosis-journal.com/article/S0021-9150(22)00192-7/fulltext
Then I came across this on Reddit: from Ricoss
"Have a read here where I explain what the lipids are used for. That should be the minimal understanding for anyone.
At a basic level, it will show you how insulin resistance is driven and how that reflects on your lipid profile. It will also show, theoretically at least, under what conditions atherosclerosis can be reversed.
Apart from that, the latest picture for risk assessment finds a very good correlation with lipoprotein insulin resistance (LPIR):
From approximately 50 biomarkers, lipoprotein insulin resistance had the highest standardized aHR: 6.40 (95% CI, 3.14-13.06) for CHD onset in women younger than 55 years, attenuating with age.
That is a quite high HR. Far from the usually very weak <2 in epi studies.
“Association of Lipid, Inflammatory, and Metabolic Biomarkers With Age at Onset for Incident Coronary Heart Disease in Women”
https://pubmed.ncbi.nlm.nih.gov/33471027/
In the next document, table 3 shows how the LPIR scoring is done.
https://www.liebertpub.com/doi/pdf/10.1089/met.2014.0050
You are supposed to score as low as possible.
- Bigger VLDL → bigger score.
- More VLDL particles → bigger score.
- Smaller LDL → bigger score.
- More small LDL particles → bigger score.
- Smaller HDL → bigger score.
- Lower large HDL particles → bigger score.
Notice how it doesn’t say anything about total quantity of LDL.
Although from 2000, a good article to read on insulin resistance and dyslipidemia: Insulin resistance and cardiovascular disease - PMC
In essence, atherosclerosis, in general is a problem of insulin resistance. Endothelial cells are among one of the first to become insulin resistant and from that angle are responsible for a number of chronic diseases and symptoms. Seed oils (omega-6 PUFA) leads to a quicker insulin resistance."