So many years I used artificial sweeteners. I do watch some Dr. Gundry videos. He seems to prefer allulose. I’ve never tried it but I’ll get some soon.
1 Like
RPS
#3
I’ve used Allulose for a couple of years now with no problems whatsoever.
Only really used in my daughter’s baking though - but it isn’t any good for making meringues!
2 Likes
An excellent video on the benefits of allulose as a sweetener and also advocates the use of constant glucose monitors.
1 Like
Article title:
(Well, I certainly wouldn’t want wet immune cells!)
Article actually says:
1 Like
约瑟夫
#7
The dose makes the poison
1 Like
